got the recipe from ncip tips.
tbh it taste like ayam bakar madu wkwk, maybe it’s just a fancy way to call it
Tumis Labu Siam
ugh sorry for dat unappetizing photo 😕😥
for 4 people
ingredients:
- 1 labu siam
- 2 big red chillis
- 2 cloves of garlic
- 1 red onion
- salt
- royco ayam
- oil
- approx half cup of water
how to cook:
- prepare all the vegetables (wash, cut, minced, etc.).
- stir-fry the minced onion and garlic with oil.
- add in the chillis and labu siam.
- add water.
- add royco and salt for seasonings.
Bakwan Jagung 🌽
for 8 people
ingredients:
- 2 corns
- 1 celery
- bakwan flour (cailah wkwkwk)
- 2 cloves of garlic
- 1 red onion
- 2 eggs
- oil
how to make:
- prepare all the vegetables (wash it, cut it, etc.).
- mix all the minced and cut vegetables with eggs and flour until it turns into a thick consistency.
- heat up the oil.
- scoop the bakwan dough using tablespoon into into the heated oil, fry it.
Curry Spring Roll 💛🌯
for many people 🙂
Ingredients:
- spring roll skin(?)
- 1 carrot
- 1 potato
- curry powder
- milk
- flour
- oil
- butter
- beef stock powder (royco)
- 1 big onion
- 4 cloves of garlic
How to make:
- prepare the vegetables, cut in dice.
- stir-fry onion and garlic with butter and oil, then add carrot and after that add potato. (when adding each of these ingredients, remember to half-cooked the previous ingredients)
- keep stir-fying it until the texture feels right.
- add beef stock powder and curry powder to your liking.
- add flour and milk to give creamy texture and taste.
- lastly, fill in the spring roll skin with the curry paste we just made.
- make sure it covers well, using water to stick and seal the spring roll skin.
- fry it.
credit: photo and recipe by malostt ☺
Crab & Corn Cream Soup with Garlic Bread 🍲🦀🌽🍞
for 4 people
Crab & Corn Cream Soup Ingredients:
- a sachet of crab & corn cream soup
- frozen seafood balls
- eggs
- 700 ml of water
How to cook:
- dissolve the cream soup powder with water, and boil it while stirring it.
- add seafood balls.
- add eggs into the boiling cream soup and stir it up until the eggs turns fibrous.
Garlic Bread Ingridients:
- bread
- butter
- parsley (basil works too, if you don’t have parsley)
- 3-4 cloves of garlic
How to make:
- minced garlic and mixed it with butter and parsley/basil.
- spread the garlic butter on bread.
- toast the bread using frying pan or toaster if you have one.
credit: photo and recipe by amal 👈❤💋
Sausage & Mozzarella Corn Dogs 🍗🍴
for approx 11 sticks of corn dogs
Ingredients:
- 1 small package of mozzarella
- 4 sausages
- fried chicken flour (you know.. the one that used for frying fried chicken)
- bread crumbs
- skewers
- oil
- basil
- wheat flour
- milk
- egg
How to cook:
- cut the mozzarella and sausages into smaller pieces.
- add the mozzarella and sausages intermittently on the skewer.
- then coat it with fried chicken flour.
- layered it with a thick mixture of basil, wheat flour, fried chicken flour, milk and egg.
- lastly, layered it with bread crumbs so it will give a really crunchy texture to the corn dogs.
- heat up the oil.
- fries it until it turns golden color.
credit: photo and recipe by chef amalia 👏👍😘
Black Pepper Beef Stir-Fry 🐮
recipe for 5-6 people
Ingredients:
- 1 pack of minced beef (usually sold in small package)
- 1 bell pepper
- 1 onion
- 5-6 chilis
- teriyaki sauce
- black pepper powder
- salt
- oil
- 4 cloves of garlic
- 1 tbsp of sweet soy sauce
- butter
How to cook:
- cut or chop (however you like it) the onion, bell pepper, chilis and garlic into smaller pieces.
- first stir-fry the onion with butter and oil, then add garlic, after that add bell pepper and chilis.
- after all the ingredients above are mixed and smells good, we can now add the beef and keep stir-frying it until the beef turns grey.
- after that, add the right amount of sauces according to your liking (teriyaki sauce, sweet soy sauce, salt, black pepper).
credit: photo by amal and recipe improvised also with chef amalia 💕
Decision
It’s been more than a year since the last time I opened my tumblr…
and now, tumblr can be accessed again here in Indonesia
but somehow, I feel like… I don’t really need tumblr anymore.. because I have WordPress now, as a place to post many things
and nowadays I kinda interested in minimalism
for those who don’t know what minimalism is..
it’s a lifestyle,
it’s about living less.
less stuff, less waste, less buying, less.. you know.. things that makes you “too attached” to this world.
and about prioritizing what matters most
maybe I’ll tell you guys more about it later.
and now back to why I want to delete my tumblr account,
that’s because I feel like having 2 accounts to post about the same exact things are just pointless.. especially when I started living as a minimalist… well, I can just stop opening my tumblr without deleting it.. but I feel like if I don’t need it or use it anymore… then I have to remove it
and when I was about to delete my tumblr account, after reading all of my previous posts again, I just realize how many hours did I spent for those posts, and how I put all of my feelings writing it.. 😢😥
I just..
I can’t do it..
so yeah
I’ve decided not to delete it.
but for functional purposes, I manage to make my tumblr account as a diary and my WordPress account to post about skill labs and recipes 😀
so now both of my accounts are still active with two different purposes and I dont have to worry about it anymore 😊
Asem – Asem 😉
For 7-8 people
Ingredients:
– 1 kg young corn/ baby corn
– 6 red onion
– 3 garlic
– 30 quail eggs
– Salt
– Palm sugar ( a piece of gula jawa)
– 2 thumb size galangal (lengkuas/laos)
– 5 bay leaves
– 1 tomato
– soy sauce
– 3 red pepper (cabe merah gede)
– 3 green pepper (cabe ijo gede)
– Meat (optional)
How to cook:
1. Smooth chop red onion&garlic.
2. Boil quail eggs.
3. Slice corns, tomato, green peppers, and red peppers.
4. Stir fry the chopped red onion&garlic, the sliced red&green peppers, corns, galangals and bay leaves.
5. Boil water, put all of the ingredients, add some salt, palm sugar and tomato.
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