For 7-8 people
Ingredients:
– 1 kg young corn/ baby corn
– 6 red onion
– 3 garlic
– 30 quail eggs
– Salt
– Palm sugar ( a piece of gula jawa)
– 2 thumb size galangal (lengkuas/laos)
– 5 bay leaves
– 1 tomato
– soy sauce
– 3 red pepper (cabe merah gede)
– 3 green pepper (cabe ijo gede)
– Meat (optional)
How to cook:
1. Smooth chop red onion&garlic.
2. Boil quail eggs.
3. Slice corns, tomato, green peppers, and red peppers.
4. Stir fry the chopped red onion&garlic, the sliced red&green peppers, corns, galangals and bay leaves.
5. Boil water, put all of the ingredients, add some salt, palm sugar and tomato.
toothfairydiary 