Honey Glazed Chicken 🐔🍯

got the recipe from ncip tips.

tbh it taste like ayam bakar madu wkwk, maybe it’s just a fancy way to call it

Tumis Labu Siam

ugh sorry for dat unappetizing photo 😕😥

for 4 people

ingredients:

• 1 labu siam
• 2 big red chillis
• 2 cloves of garlic
• 1 red onion
• salt
• royco ayam
• oil
• approx half cup of water

how to cook:

1. prepare all the vegetables (wash, cut, minced, etc.).
2. stir-fry the minced onion and garlic with oil.
3. add in the chillis and labu siam.
4. add water.
5. add royco and salt for seasonings.

Bakwan Jagung 🌽

for 8 people

ingredients:

• 2 corns
• 1 celery
• bakwan flour (cailah wkwkwk)
• 2 cloves of garlic
• 1 red onion
• 2 eggs
• oil

how to make:

1. prepare all the vegetables (wash it, cut it, etc.).
2. mix all the minced and cut vegetables with eggs and flour until it turns into a thick consistency.
3. heat up the oil.
4. scoop the bakwan dough using tablespoon into into the heated oil, fry it.

Curry Spring Roll 💛🌯

for many people 🙂

Ingredients:

• spring roll skin(?)
• 1 carrot
• 1 potato
• curry powder
• milk
• flour
• oil
• butter
• beef stock powder (royco)
• 1 big onion
• 4 cloves of garlic

How to make:

1. prepare the vegetables, cut in dice.
2. stir-fry onion and garlic with butter and oil, then add carrot and after that add potato. (when adding each of these ingredients, remember to half-cooked the previous ingredients)
3. keep stir-fying it until the texture feels right.
4. add beef stock powder and curry powder to your liking.
5. add flour and milk to give creamy texture and taste.
6. lastly, fill in the spring roll skin with the curry paste we just made.
7. make sure it covers well, using water to stick and seal the spring roll skin.
8. fry it.

credit: photo and recipe by malostt ☺

Crab & Corn Cream Soup with Garlic Bread 🍲🦀🌽🍞

for 4 people

Crab & Corn Cream Soup Ingredients:

• a sachet of crab & corn cream soup
• frozen seafood balls
• eggs
• 700 ml of water

How to cook:

1. dissolve the cream soup powder with water, and boil it while stirring it.
2. add seafood balls.
3. add eggs into the boiling cream soup and stir it up until the eggs turns fibrous.

Garlic Bread Ingridients:

• bread
• butter
• parsley (basil works too, if you don’t have parsley)
• 3-4 cloves of garlic

How to make:

1. minced garlic and mixed it with butter and parsley/basil.
2. spread the garlic butter on bread.
3. toast the bread using frying pan or toaster if you have one.

credit: photo and recipe by amal 👈❤💋

Sausage & Mozzarella Corn Dogs 🍗🍴

for approx 11 sticks of corn dogs

Ingredients:

• 1 small package of mozzarella
• 4 sausages
• fried chicken flour (you know.. the one that used for frying fried chicken)
• bread crumbs
• skewers
• oil
• basil
• wheat flour
• milk
• egg

How to cook:

1. cut the mozzarella and sausages into smaller pieces.
2. add the mozzarella and sausages intermittently on the skewer.
3. then coat it with fried chicken flour.
4. layered it with a thick mixture of basil, wheat flour, fried chicken flour, milk and egg.
5. lastly, layered it with bread crumbs so it will give a really crunchy texture to the corn dogs.
6. heat up the oil.
7. fries it until it turns golden color.

credit: photo and recipe by chef amalia 👏👍😘

Black Pepper Beef Stir-Fry 🐮

recipe for 5-6 people

Ingredients:

• 1 pack of minced beef (usually sold in small package)
• 1 bell pepper
• 1 onion
• 5-6 chilis
• teriyaki sauce
• black pepper powder
• salt
• oil
• 4 cloves of garlic
• 1 tbsp of sweet soy sauce
• butter

How to cook:

1. cut or chop (however you like it) the onion, bell pepper, chilis and garlic into smaller pieces.
2. first stir-fry the onion with butter and oil, then add garlic, after that add bell pepper and chilis.
3. after all the ingredients above are mixed and smells good, we can now add the beef and keep stir-frying it until the beef turns grey.
4. after that, add the right amount of sauces according to your liking (teriyaki sauce, sweet soy sauce, salt, black pepper).

credit: photo by amal and recipe improvised also with chef amalia 💕

Asem – Asem 😉

For 7-8 people

Ingredients:

– 1 kg young corn/ baby corn

– 6 red onion

– 3 garlic

– 30 quail eggs

– Salt

– Palm sugar ( a piece of gula jawa)

– 2 thumb size galangal (lengkuas/laos)

– 5 bay leaves

– 1 tomato

– soy sauce

– 3 red pepper (cabe merah gede)

– 3 green pepper (cabe ijo gede)

– Meat (optional)

How to cook:

1. Smooth chop red onion&garlic.

2. Boil quail eggs.

3. Slice corns, tomato, green peppers, and red peppers.

4. Stir fry the chopped red onion&garlic, the sliced red&green peppers, corns, galangals and bay leaves.

5. Boil water, put all of the ingredients, add some salt, palm sugar and tomato.

Perkedel 😍

Churros 😋

Got the recipe from Ricke Indriani’s blog (My mom loves her blog, go find her on internet & Instagram guys!)

for many people

Ingredients:

• 250 ml of water
• 50 g butter

• 1 tbsp sugar

• 1/4 tsp salt

• 150 g flour

• 1/4 vanilla extract

• 1 big egg (beat the egg separately)

• cooking oil

• cinnamon powder & sugar for rolling the churros at the end /chocolate dips (any one of them you prefer to eat the churros with).

How to make:

1. Boil water, sugar, salt, and butter until all of them mix and melts. Then add flour that already mixed with vanilla extract. mix well until the dough didn’t stick to the pan. Turn off the stove and cool it down.
2. Add egg into the dough and mix well using wooden spoon. The dough should be sticky but not too mushy.
3. Put the dough in a pastry bag with big size decorating tip. Cut the tip of the plastic to make a hole so the dough can come out.
4. Then make long shape churros or maybe heart shape churros as you like on a rectangular baking pan that already layered with a thin layered of flour so the dough won’t stick to the pan. cool it down in a refrigerator for a while (about 30 min).
5. Deep fry it until it turned into golden brown color.
6. You can whether melt chocolate bar for your chocolate dips, or you can roll your churros in a sugar & cinnamon powder, you can even do both if you want to!!